Red Potato Salad

What can you say about just a plain old great amazing potato salad recipe? It’s a great one. You can’t fail, you can’t beat it, and nobody can go wrong. Sign me up for any recipe like this one please!!!!!!

Ingredients -

12 Cups Red Potatoes (cubed)
1 Cups 1 Medium Green Bell Pepper (chopped)
1/2 Cup Red Onion (Minced)
1/2 Cup Extra Virgin Olive Oil
1/3 Cup Red Wine Vinegar
2 Tablespoons Dijon Mustard
2 Tablespoons
Mayonnaise
Sea Salt
Fresh Ground Black Pepper

Preparation:

1. Add 1 teaspoon to 1 large pot of boiling water.

2. Add the potatoes and cook covered in boiling water for approximately 10 minutes, or until tender.

3. Drain in a colander.

4. Cool well.

5. In a large bowl, combine potatoes, bell pepper and onion.

6. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, mayonnaise, sea salt to taste and fresh ground black pepper to taste.

7. Pour over potato mixture.

8. Tossing gently to coat.

9. Cover and refrigerate for at least 2 hours then serve.

Cooking Tip

Dijon Mustard Facts

One of the first condiment that originated was Digon mustard,. Hello…think about it, it came from Dijon, France. Most of its life it was made of mustard seed and vinegar. Some made it out of verjuice instead of vinegar which is a very sour liquid made of grapes. . This made is a lot smoother to the palate.

Cooking Tip

Red Wine Vinegar Facts

You wouldn’t commonly know it but red wine vinegar is made from both red and white vinegar. It is used for so many purposes it’s insane. Make sure you pick up some literature about red wine vinegar. It has been used in so many things as pickling or deglazing pans, sauces, desserts, marinating meats or so much more. Many things can be done with this wonderful little treat. Make sure you read up because the most amazing desserts can be made with this succulent unthought-of dessert topping.