Potato Salad No Onions

This recipe for potato salad is awesome. It is made for those people that cannot stand onions (who could that be?) This recipe seems to still have an amazing taste minus the fact that the bulbous little tasty creatures aren’t invited into the mixture.

Ingredients -

3 Potatoes (peeled and quartered)
2 Teaspoons Sea Salt
4 Tablespoons Creamy Salad Dressing or Mayonnaise
Sea Salt and Fresh Cracked Black Pepper to taste

Preparation:

1. Place potatoes in a medium saucepan with enough water to cover.

2. Add 2 teaspoons salt.

3. Bring to a boil.

4. Cook for 15 minutes or until tender.

5. Drain in a colander.

6. Allow to cool until easily handled but still warm.

7. Cut potatoes into 1 inch pieces.

8. Transfer to a medium mixing bowl.

9. Add salad dressing.

10. Gently stir until well coated.

11. Season with salt and pepper to taste.

12. Serve warm.

Cooking Tip

Recipe Suggestion

I suggest you try making this recipe twice. Try once with the salad dressing and once with the mayonnaise. If you use the mayonnaise then you might have to season more to taste so take that into consideration. Both flavors totally change the entire dish so you decide which your favorite is.

Cooking Tip

Potato Suggestion

If you are running out of time, run to your local grocery store. They sell pre-cooked, pre-cubed potatoes that are perfect for the dish. Nobody will know that you cheated.