Potato Salad Recipes

Potato salad is loved around the world. The most popular cuisines offer one, if not dozens of variations of this much loved dish. Potato salad is very popular at picnics and barbecues and during the holidays. While potato salad is most often thought of as a side dish, it is often loaded with more than enough goodies to be a meal in itself.

Potato salad is delicious year round and is the perfect dish to experiment with and try new variations. Once you’ve prepared the potatoes, most potato salads come together very quickly. Try a few taste-tested recipes to add to your recipe box and then adjust and add ingredients to you and your families liking. Potato salads can be heavy, crispy, creamy, or soft lite fare. They can have few ingredients or be packed with everything from diced meats to garden fresh vegetables and herbs. Potato salads can usually be prepared well in advance. Different potato salad recipes offer dishes that are best served hot, cold or at room temperature.

Potato salad is the perfect addition to any meal, anytime of the day or night. Find a recipe for every day cooking or for entertaining. PotatoSaladRecipes.net offer dozens of delicious potato salad recipes from the simple to gourmet. The site grows often with the best potato salad recipes we try and approve. Book mark the site and return often.

Featured Recipe

Potato And Smoked Salmon Salad

Ingredients -

2 Pounds Potatoes (peeled)
1/2 Cup Bottled Oil & Vinegar Salad Dressing
1 Tablespoon Fresh Ginger (minced)
1 Teaspoon Freshly Ground Black Pepper
1/4 Cup Fresh Dill (chopped)
3 Cup Tender-Crisp Cooked Peas, Asparagus and Broccoli (chopped)
4 Ounces Thinly Sliced Smoked Salmon (cut into strips)
1/2 Pounds Bibb lettuce (2 or 3 heads, trimmed)

Preparation:

1. Bring a large pot of water to boiling over high heat.

2. Meanwhile cut potatoes into 1/4-inch slices.

3. Add potato slices to boiling water.

4. Return to boiling and simmer 5 minutes or until tender, but firm.

5. Drain potatoes in a colanger.

6. Add the bottled dressing while they're hot.

7. Set aside.

8. In a large bowl, combine ginger, pepper, dill and the peas and chopped vegetables.

9. Gently stir in the potatoes and dressing with the smoked salmon.

10. Arrange on Bibb leaves to serve.